how to creat Super easy and quick egg recipe in China

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One super easy and quick egg recipe you can try in China is a classic Chinese-style scrambled eggs. Here's a simple recipe for you:

Ingredients:

3 eggs

1 tablespoon vegetable oil

2 green onions, finely chopped

Salt, to taste

Optional: 1/4 teaspoon sesame oil

Instructions:

Crack the eggs into a bowl and beat them lightly with a fork or whisk. Add a pinch of salt and mix well.

Heat the vegetable oil in a non-stick frying pan or wok over medium heat.

Add the chopped green onions to the pan and stir-fry for about 30 seconds until fragrant.

Pour the beaten eggs into the pan and let them cook undisturbed for a few seconds until the edges start to set.

Using a spatula, gently stir the eggs in a folding motion, breaking them up into small, soft curds. Continue to stir-fry for another minute or until the eggs are just cooked through.

If desired, drizzle the sesame oil over the scrambled eggs and mix well.

Season with salt to taste and give it a final stir.

Remove from heat and transfer the scrambled eggs to a serving plate.

Your quick and easy Chinese-style scrambled eggs are now ready to be enjoyed! You can serve them as a side dish with steamed rice or as a filling for a Chinese-style breakfast wrap. Feel free to customize the recipe by adding other ingredients such as diced vegetables or cooked shrimp for added flavor and texture. Enjoy!